At Lao Sze Chuan, we pride ourselves on offering a unique dining experience focused on authentic Chinese cuisine and exceptional customer service. We are a dynamic company that is constantly evolving and growing. We are always seeking fresh 3Sfactoryrolex.com talent and hardworking enthusiastic individuals to join our team at one of our various current establishments, or future concepts and endeavors.

 

 

Current Job Opening: Chef and Director of Recipe Development and Research

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Job Duties: 

1. Solely responsible for the research, creation, development, and innovation of signature, authentic Chinese and Sichuan dishes and recipes for the restaurant and other locations.
2. Train and instruct chefs/apprentices on every step of the culinary process for traditional and new Sichuan and Chinese cuisine.
3. Identify and manage the quality, quantity, and sourcing of raw materials.
4. Supervise and lead the recipe development and culinary operations of this restaurant and other restaurant locations.
5. Supervise and back-up all kitchen personnel in daily work duties and manage all work-related issues in the kitchen.
6. Represent the business in marketing and media campaigns to promote and share Chinese and Sichuan cuisine.
7. Participate in measuring, preparing, and cooking Chinese and Sichuan dishes according to food safety standards and our restaurant’s standards and recipes, and ensure excellent quality of meals.

 

Minimum Requirements: Will be required to supervise 15 employees. 24-months’ experience as chef of Sze Chuan food required. Full time position.

 

Send cover letter and resume to:

Peking Duck USA, Inc. dba Lao Sze Chuan Downtown 

520 N. Michigan Ave., Suite 420, Chicago, IL 60611

Email: magmile.laoszechuan@gmail.com

No Phone Calls Please.