Founded in 1998 by renowned Chef Tony Hu, Lao Sze Chuan has been a pioneer in bringing authentic Sichuan cuisine to the United States. Known for its bold flavors, signature spicy dishes, and high-quality ingredients, Lao Sze Chuan has earned a reputation as one of the top Chinese restaurants in the country.

With multiple locations, including Chinatown, Grant Park, and Downers Grove, we continue to serve traditional Sichuan dishes such as Mapo Tofu, Dry Chili Chicken, and Spicy Szechuan Fish Fillet, all crafted with time-honored techniques. Our commitment to authenticity and excellence has earned us numerous accolades, making us a must-visit destination for food lovers.

Experience the true taste of Sichuan at Lao Sze Chuan, where every bite is a journey through China’s rich culinary heritage.